Job description

Job Description

We are looking for Skilled or semi-skilled butchers for our Boning Hall teams who are responsible for cutting, deboning and preparing carcasses before they are further processed.

Salary: £25,000 - £30,000 per year, depending on experience

Main Duties and Responsibilities:

• To ensure the carcasses are dressed, trimmed and packaged according to as directed by the Production Management.
• Cutting, de-boning and preparing carcasses for further processing

Boning and trimming the meat in line with customer/company specifications.

• Maximising the yield of the product and minimising waste to ensure production is as efficient as possible.
• Undertake such duties as required in a safe and hygienic manner.
• To ensure that work is completed to production deadlines and according to food safety regulations in force and relevant at the time.
• Responsible for maximising the yield of the product and minimising waste to ensure production is as efficient as possible.
• Follow the sites Health, Safety and Training Procedures at all times.

Requirements

• Good Practical butchery and knife skills.
• Brazilian cut skills
• A high standard of personal cleanliness.
• Full knowledge and experience within the industry, with Cattle.
• Ability to work in a team.
• Good time keeping and attendance.
• Be self-motivated.
• Have attention to detail.
• Take pride in their work.
• Be committed to working within the Company Mission, Vision & Values.
• Minimum 1 year experience

Benefits

• Life assurance scheme;
• Employee assistance programme;
• Rewards;
• Free hot drinks.

Job Types: Full-time, Permanent

Salary: Up to £30,000.00 per year

Ability to commute/relocate:

• Belfast: reliably commute or plan to relocate before starting work (required)

Experience:

• Brazilian cut skills: 1 year (required)

Work Location: In person

Reference ID: Butcher|CS|UK