Server/Waiter/Waitress Henley on Thames, England
Job description
Waiter/Waitress
The Role
Amazing food and drink aside, your service will be one of the main things our guests remember about their visit. You’ll offer them a warm welcome on arrival. You’ll establish a warm friendly rapport as you take their order, assisting their choice where necessary. And, at the end, you’ll bid them a fond farewell.
We get a lot of joy from the food and drink we provide. As a Waiter/Waitress you’ll personally share that joy with our guests as you create a memorable experience for them. They’ll thank you for it—and they’ll come again. When that happens, we notice—and that’s when you’ll really start making headway in your hospitality career.
The Waiter
Friendly. Knowledgeable. Well-presented. You’ll be all of the above—especially after the training you’ll receive here. That’s why you’ll make visiting our restaurants extra special for our customers. Food and drink should be a passion of yours, that’s why you’ll jump at the chance to develop your understanding of all things delicious, whether you’ve got waiting experience or not.
You’ll be excited at the idea of joining a team so full of personality. A great listener and communicator, you’ll fit in just fine. You’ll most likely make some new friends—it’s that kind of place—but that’s always going to happen at a company that employs great people like you.
What’s in it for me?
Obviously, the headline here is the highly competitive salary you’ll be paid on a handy fortnightly basis. But it doesn’t stop there. At Côte, looking after you is a priority.
For starters, we take staff meals seriously. You’ll be choosing from a staff menu that we’ve actually put some thought into, which—as you’ll probably know—is a big plus in the hospitality industry.
You’ll also get Perk Box discounts, a generous pension scheme, 50% staff discount in any Côte restaurant, long service award and a uniform allowance. There’s a whole host of great benefits here, but that’s just how much you mean to us.
About us
Since we opened our first restaurant in 2007, we’ve been bringing the flavours of France to the high-street with memorable, quality dining experiences. From iconic classics to regional specials, our restaurants celebrate everything we find inspiring about French cuisine. We’re proud to be somewhere different talents and personalities can come together to create something special for our guests. We want you to be yourself here—because it’s better for everyone that way. The proof of that? We’ve got 85 restaurants UK-wide and we’re always growing.
