Commis Chef Cambridge
Job description
Sodexo Healthcare are currently recruiting.Join us as a Chef in our Nuffield Health Cambridge Hospital and play your part in building a healthier nation.RoleYou will take full responsibility for the kitchen area. You will bring every ounce of your care and attention to quality, to everything you do. You will also be committed to going above and beyond in the quality of both food and service. As a Chef you will;- Promote a friendly, relaxing and professional atmosphere.- Make sure our patients, enjoy an exceptional first impression with excellent and efficient service.- Adhere to strict HACCAP & Food allergens rules and regulationsThe PersonTo succeed as a Chef you will have;- A strong background in food production and development.- You will have NVQ Level 2 in Food Production or a similar qualification.- A flair for managing and handling fresh produce.- Strong organization skills.- An engaging style and excellent way with people, from your team to your customers.Location - Nuffield Health Cambridge HospitalWeekly Hours - 37.5 Hours - 5 days a week - Including WeekendsContract Type - Full-time | PermanentSalary - starting at 11.50 per hourJob Duties:Prepare all food items as directed in a sanitary and timely mannerFollow recipes and presentation specificationsOperate standard kitchen equipment safely and efficientlyMaintain a clean working station whilst adhering to health & safety standardsAssist with the cleaning and organisation of kitchen and equipmentRestock items as needed throughout the shiftAdhere to all food hygiene & safety standardsAdditional Duties:To ensure the hygienic cleaning of all crockery, cutlery, trays, and equipment used to ensure complete infection control.Ensure that stock control, rotation and records are maintained at all timesTo ensure all legal, company and client documentation is complete within the required time scale.Complete all audit and quality standards documentation requiredTo provide general assistance throughout the catering department as requiredPresents a positive and professional image of the organisationCommunicates calmly, politely and tactfully with customers at all timesRecognises issues which may interfere with customer satisfaction, taking the appropriate action to resolve the problem, or escalate as necessaryIs friendly and approachable when communicatingFollows all policies and procedures which apply to the role, including Infection Prevention and ControlDemonstrates an organised and effective, approach to all tasksUses resources (e.g. stock, equipment, time) with minimum wastageCarries out duties safely, with as little disruption to others as possibleMakes full and proper use of any protective or safety equipment providedKey Performance Indicators (KPIs)Safegard Audit GreenE.H.O. audit 5 StarsPatient Satisfaction Survey returns above 92%All internal/client audits achieve pass ratingAll necessary documentation completed and filedJob Types: Permanent, Full-timeSalary: From £11.50 per hourExpected hours: No less than 37.5 per weekBenefits:Discounted or free foodHealth & wellbeing programmeOn-site parkingStore discountSchedule:8 hour shiftOvertimeWeekend availabilityCOVID-19 considerations:Enhanced infection prevention protocols, face masks, hand-washingAbility to commute/relocate:Cambridge, CB2 8AF: reliably commute or plan to relocate before starting work (required)Experience:Chef: 2 years (required)Work authorisation:United Kingdom (required)Work Location: In personReference ID: CDPCMB1