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Job description

The job role of a waiter/server;

Greet and welcome customers: The waiter is often the first point of contact with customers, and they are responsible for greeting them in a friendly and welcoming manner.

Take and serve orders: Waiters take orders from customers, answer any questions they may have about the menu, and serve food and drinks to their table.

Upsell and promote menu items: Waiters may suggest menu items or specials to customers and encourage them to try new dishes or drinks.

Provide exceptional customer service: Waiters should be attentive to customer needs, provide timely service, and ensure that customers are satisfied with their dining experience.

Process payments: Waiters may handle cash or card payments and ensure that customers are billed accurately.

Maintain cleanliness and organisation: Waiters are responsible for ensuring that their section is clean and organised, and that tables are set up properly for the next customer.

Collaborate with kitchen staff: Waiters work closely with kitchen staff to ensure that orders are prepared correctly and delivered promptly to customers.

Overall, the role of a waiter requires excellent communication and customer service skills, as well as the ability to work in a fast-paced environment while remaining calm and professional.

Job Schedule: Friday to Sunday from 3:30pm to 12am

Job Type: Part time, but can transition to full-time if needed

Job Type: Part-time
Part-time hours: 24 per week

Salary: £7.50-£10.50 per hour

Benefits:

• Company events
• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Schedule:

• 10 hour shift
• 8 hour shift
• Every weekend

Supplemental pay types:

• Loyalty bonus
• Performance bonus
• Tips

Ability to commute/relocate:

• Bradford: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Customer service (preferred)
• Hospitality (preferred)
• Serving (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person