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Job Description:

• Communicates with nursing departments, clinical dieticians, and personnel to provide excellent patient services.

• Introduces the Catering to You Program following the scripted methods to all new patients.
• Takes patient menu selections prior to meals and offers alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic, and religious preferences.
• Assembles trays according to patient menu on tray ticket and retrieves trays from patients’ rooms.
• Complies with regulator agency standards, including federal, state, and JCAHO.
• Adheres to facility confidentiality and patient’s rights policy as outlined in the facilities HIPPA policies and procedures.

• Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food and when cleaning work stations and breaking down patient tray line.
• Follows facility and department infection control policies and procedures.
• Performs other duties that may be assigned.

If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!

Employees will be expected to comply with Baptist Health’s infectious disease and vaccination policies, which include but may not be limited to compliance with BHS’ mandatory vaccination policies for influenza and COVID unless reasonable accommodations are needed under applicable law

Baptist Health is an Equal Employment Opportunity employer.