Server and Bartender Southampton, England
Job description
The Elizabeth House Hotel are looking for a driven, hard-working, able individual to join the great team we have existing already. As part of our expansion we are looking for motivated Front of House employees to deliver great customer service and create a warm and welcoming atmosphere to all of our customers.
Responsibilities Include:
-Delivering excellent customer service at all times.
-Going above and beyond for customers and the team.
-Serve and present beverages to customers.
-Serve food to customers.
-Take orders and clean tables.
-Recommend and up-sell food and drinks.
-Keep up-to-date with the ever changing food menus.
-Adhere to company policies and procedures and licencing laws.
-Be involved and contribute to team meetings.
-Communicate with Back of House staff.
Experience is preferred.
The working week is routine with shifts start at 17:30 and finishes approximately at 22:30. Hours per week are 20+/week. Shifts range from Monday to Saturday.
Pay is determined by preferred.
The Elizabeth House Hotel is expanding and we are looking for competent bodies to join our team.
If the candidates shows the right skill set, further opportunities in different positions/departments will be available.
Job Types: Full-time, Part-time
Part-time hours: 24-30 per week
Salary: £11.50-£12.50 per hour
Benefits:
- Company pension
- Discounted or free food
- Free parking
- On-site parking
Schedule:
- Monday to Friday
- Overtime
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Southampton: reliably commute or plan to relocate before starting work (required)
Experience:
- Hospitality: 1 year (preferred)
- customer Service: 1 year (preferred)
- Bartending: 1 year (preferred)
Work Location: In person
