Job description
We are currently seeking a Savoury production Member to join our team. The successful candidate will be responsible for preparing high-quality savoury dishes. This is a fast-paced environment, so the ability to work well under pressure and manage time effectively is essential.
Key Responsibilities:
- Prepare savoury goods in accordance with our recipes and standards
- Work as part of a team
- Ensure that all food items are stored and labelled correctly
- Follow all health and safety guidelines
- Maintain a clean and organised bakery at all times
- Assist with inventory management and ordering supplies as needed
Qualifications:
- Previous experience in a kitchen or restaurant environment preferred
- Knowledge of food preparation and cooking techniques
- Ability to work in a fast-paced environment
- Good communication and organisational skills
- Strong attention to detail and ability to follow recipes
- Flexibility to work weekends
If you are passionate about food and enjoy working in a team environment, we would love to hear from you. Please submit your resume and cover letter for consideration.
Job Types: Full-time, Permanent
Salary: From £23,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Schedule:
- 8 hour shift
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Norwich: reliably commute or plan to relocate before starting work (required)
Work Location: One location
Application deadline: 08/03/2023