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Job description

We are currently seeking a Savoury production Member to join our team. The successful candidate will be responsible for preparing high-quality savoury dishes. This is a fast-paced environment, so the ability to work well under pressure and manage time effectively is essential.

Key Responsibilities:

• Prepare savoury goods in accordance with our recipes and standards
• Work as part of a team
• Ensure that all food items are stored and labelled correctly
• Follow all health and safety guidelines
• Maintain a clean and organised bakery at all times
• Assist with inventory management and ordering supplies as needed

Qualifications:

• Previous experience in a kitchen or restaurant environment preferred
• Knowledge of food preparation and cooking techniques
• Ability to work in a fast-paced environment
• Good communication and organisational skills
• Strong attention to detail and ability to follow recipes
• Flexibility to work weekends

If you are passionate about food and enjoy working in a team environment, we would love to hear from you. Please submit your resume and cover letter for consideration.

Job Types: Full-time, Permanent

Salary: From £23,000.00 per year

Benefits:

• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Schedule:

• 8 hour shift
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Norwich: reliably commute or plan to relocate before starting work (required)

Work Location: One location

Application deadline: 08/03/2023