
Sampling Technologist - AM Shift Southall, England
Job description
Sampling Technologist - AM Shift
- Manufacturing
- Production Worker
- Southall, United Kingdom
- Permanent / Full Time
15/8/2023
- Build a culture of Food Safety & Quality (FSQ) by supporting root cause analysis for any food safety and quality non-compliances.
- Reduce food safety hazards by identifying non-compliance and supporting issue resolution.
- Complete all sampling, inspection and testing to the defined plans and ensure any non-compliances are escalated to Quality Technologist and Operations.
- Understand the requirements of the PFM OPEX-MS (Manufacturing Standard) and retailer standards.
- Support the sampling of food safety and quality checks and escalate non-compliance.
- Communicate the progress against targets regularly up and down the organization ensuring that KPI’s are being maintained at the required rate.
- Develop relationships with operational teams and support with issue resolution where required.
- Support systems team on completion of systems validation work such as HACCP, Allergen, Speciation
- Support sites customer complaint reduction activity.
- Encourage team members to share best practices across site.
- Support all retailer, daily and monthly sampling regimes and ask for support if required.
- Support wider team with tasks where required.
- Recognize in team where values are being shown.
- Identify key non-compliances during the sampling process and share with wider sites for learnings.
- Use data analysis to make problems visible, quantifiable and to guide decisions.
- To lead improvement projects on quality and food safety.
- Escalate samples that do not meet the Green QAS standards.
- Provide support in the maintenance of technical systems and ensure data is recorded, reviewed and trended as part of standard work.
- Communicate effectively during panel to ensure processes are followed and adhered to.
- Focus on and issues and use Problem Follow up tools and 8 step methodology where appropriate.
Skills and Experience
- Experience of working in a food environment
- Strong communication skills and the ability to influence
- Strong attention to detail
- Natural coaching ability
- Microbiology knowledge
- HACCP Level 2 and Basic Food Hygiene
- Listens to others and builds trust amongst sites and suppliers.
- Drives high standards and has a strong attention to detail.
- Be courageous, able to speak up even if it feels uncomfortable to do so.
- Live our values to an exemplary level.
