Job description
We are currently looking for outgoing, enthusiastic and passionate individuals to work in our 2 AA Rosette restaurant.
The Maids Head Hotel is increasingly becoming known for the food and drink served in the restaurant, private dining rooms, bar and lounge. The 2 AA Rosette Winepress Restaurant offers some of the best local and seasonal dishes in the County. Guests have the option of a five course tasting menu complete with wines, or a traditional a la carte menu, prepared and served by our highly skilled kitchen and front of house teams.
We are proud of what we do. We believe in ourselves and each other to deliver the finest hospitality. We show this by:
Being positive, taking ownership, going the extra mile and being exceptional in everything we do.
Respecting each other, offering challenge and giving support so we provide the finest hospitality.
Working as a team for the benefit of our guests, our hotel and our community.
As an independent hotel we pride ourselves on investing in our team, their development and providing recognition and rewards.
The ideal candidate will be:
· Presentable
· Positive and friendly, with a ‘can-do’ attitude
· Calm and collected under pressure
· Passionate about fine food and wine
· Confident working in a team, supporting each other
· Organised and hardworking
· Flexible with their availability
Previous food and beverage experience is preferred. Applicants are expected to work evenings and weekends to meet the demands of the business.
We currently have part-time and flexible positions available which involve early starts and late finishes throughout the week and weekend. Shifts will be on a rota basis, which will vary depending on the demands of the business.
Please contact our Meetings and Events Manager, Chris Blanch on 01603 209955 or Email your CV to [email protected]
Job Type: Zero hours contract
Salary: £7.75-£10.50 per hour
Benefits:
- Employee discount
Flexible Language Requirement:
- English not required
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Norwich: reliably commute or plan to relocate before starting work (required)
Experience:
- Hospitality: 1 year (preferred)
- Bartending: 1 year (preferred)
Work Location: In person