Restaurant Manager London, England
Job description
We are looking for an organised and experienced candidate with a passion for food, to join the table&candle team and help to manage our high-end pop-up restaurants.
ABOUT TABLE&CANDLE
Table&Candle runs fine-dining pop-up restaurants throughout London with some of the capital's finest chefs, usually on just Friday and Saturday evenings.
THE ROLE (two-part)
Part 1: BEFORE THE EVENTS
Preparing key elements for the weekend events including managing front of house team, organising guestlist and dietaries, supporting Chefs with their requirements, preparing inventory / stock for transport
Part 2: AT THE EVENTS
Hosting the evenings, overseeing the setup of the dinners, directing the team and chef.
LOCATIONS
The pop-up events take place in varying venues around Central London.
Driving License preferred but not required.
Thanks for looking!
Job Types: Full-time, Part-time, Permanent, Temporary contract, Freelance
Contract length: 12-24 months
Part-time hours: 20-40 per week
Salary: £20.00-£24.00 per hour
Benefits:
- Discounted or free food
- Work from home
Schedule:
- 8 hour shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Bonus scheme
- Performance bonus
- Tips
Experience:
- Restaurant management: 2 years (required)
Work Location: One location
