restaurant manager Vancouver

NOX Restaurant

Full Time Vancouver 65000 - 12.04 CAD ANNUAL Today

Job description

Restaurant Manager

NOX Restaurant is in the heart of Coal Harbour, situated at the corner of Georgia and Cardero, just a short walk away from Stanley Park.

The Restaurant Manager has a proven ability to lead a team in the pursuit and delivery of exceptional guest experiences, while effectively enforcing the restaurant’s policies and procedures and maintaining financial responsibility.

The Restaurant Manager works beside the Managing Director in the areas of management, quality of service and operational execution.

Responsibilities:

Work with other managers to recruit, orient, and train new employees
Coach staff members when an area is identified that needs improvement
Empower staff to take initiative to drive sales and repeat business
Work the floor and converse with customers to ensure they are receiving a high level of service
Ensure that all products (food and liquor) are entered into both the Point of Sales computer and Optimum Control and are being sold within budget
Ensure a food safe organization through labeling, rotating, sanitation, and cleanliness of operations in both front of house and back of house

Qualifications:

Minimum 3 years as a Manager of a high-volume premium restaurant
Diploma in Business/Hospitality Management or equivalent an asset
Strong knowledge of wine or Sommelier accreditation an asset
Proven ability to grow business, increase sales and drive traffic and improve guest experience at the same time
Demonstrated knowledge of financial and operational management
Exceptional guest service orientation and strong attention to detail
Must possess strong leadership skills and ability to build relationships and manage stakeholders at all levels

Job Types: Full-time, Permanent

Salary: From $65,000.00 per year

Schedule: