restaurant manager Wedmore, England
Job description
We are looking for an enthusiastic and positive individual to join our friendly team. Our busy, 18-hole golf course has a clubhouse, two bars, restaurant and two function rooms that are open to the public 7 days a week and aims to provide members and visitors with quality food and good service.
Full training will be given. Hospitality experience preferred but not essential.
Applicant must be 18 years+
Schedule
Majority of our business is during daylight hours although some weekend and evening work may be required.
Full-time or part-time position available.
Start Date
Flexible start date
Benefits
Free golf membership, competitive rate of pay dependant on experience, share of tips, free meal whilst on shift, discount on food and drink whilst not on shift, retail shop discount, the chance to progress within a thriving team and feel appreciated!
Required Skills
- The ability to provide a provide a positive customer experience
- Good time management
- Well presented
- Can work well and communicate effectively within a team
- Hard working and can use initiative
- Flexible and adaptable
Duties/Responsibilities
- Greet customers and provide positive, friendly interactions
- Take customer orders
- Process drink and food orders accurately into the till system
- Prepare and serve alcoholic and non-alcoholic drinks
- Serve food collected from the kitchen to customers
- Ensure opening and closing checklists are being completed in each shift.
- Maintain a clean and safe working environment.
- Support and work closely with the bar and restaurant manager.
- Cash handling and key holder responsibilities once trained.
Job Types: Full-time, Part-time, Permanent
Part-time hours: 16-40 per week
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
Schedule:
- 10 hour shift
- 8 hour shift
- Weekend availability
Supplemental pay types:
- Tips
Work Location: In person
