restaurant manager

restaurant manager Edinburgh, Scotland

IHG Hotels and Resorts
Full Time Edinburgh, Scotland 36000 - 12.04 GBP ANNUAL Today
Job description

restaurant

Do you want to join the highly anticipated opening of Scotland’s first ever exclusive Le Petit Beefbar restaurant? We are looking for a Restaurant Manager to join this adventure and experience the excitement that Edinburgh is about to embark on…

This highly exclusive restaurant born in Monte Carlo in 2005 is the epitome of creativity and luxury service, by taking on international and local dishes with a focus on quality ingredients. Riccardo Giraudi (the Beefboy as some might call him) has created Beefbar to break tradition and introduce a modern take on incredibly well-thought out but simple dishes divided into 3 section – sexy street food, great meat cuts and iconic dishes. InterContinental Edinburgh The George is home to the first and only Beefbar in Scotland and we are proud to be presenting Edinburgh with this leading new concept opening in July 2023…

We are looking for a Restaurant Manager who can work on a Full-Time basis (40 hours per week) with any overtime paid for.

As a Restaurant Manager, you will be supporting our Restaurant General Manager to help the successful opening of our new Beefbar concept and ensure that our team are in a strong position to provide excellent service to our upcoming customers.

Our branded concept is a high-end dinery and we will be providing a luxurious and personalised service to customers, providing tailored recommendations and suggested pairings. As a Restaurant Manager you will be supporting both operationally (development and management of team members) and behind the scene (such as managing finances and stock). You will be someone who is well versed to all aspects of running a high-end branded restaurant and working within brand guideline.

As a Restaurant Manager at the iconic Le Petit Beefbar, you will receive:

  • Up to £36,000.00 per annum, plus paid overtime.
  • 31 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (pro rata)
  • Extensive training and development opportunities, you will join part of an experienced team with opportunity to branch out into new roles or learn new skills (with world-wide opportunities for transfer)
  • As part of the IHG Hotels and Resorts family, you will receive discounted Hotel and Resort stays around the world, ‘the world is your oyster’ so to say!
  • Employee assistance programme 24/7
  • Employee healthcare plan and access to Mental Healthcare first aiders.
  • Discounts across retailers such as your go-to supermarkets and activities such as the cinema in our benefits portal!
  • An epic staff party held once a year – this is not one to miss!

To succeed in this role, you will need:

  • Experience working within a high-end (ideally branded) restaurant within a busy City Centre location as either a Restaurant Manager or Restaurant Assistant Manager (preferably for a minimum of 1-2 years)
  • Strong people management skills specifically in training and developing employees, you will be someone who has supported with recruitment, onboarding and training of new starters
  • Hunger for success in the form of a high standard service, you will pay close attention to detail and have experience dealing with service recoveries
  • To be a confident leader who enjoys to lead by example! This will be a new team who will need someone to guide and support them throughout the opening process.
  • Experience managing a restaurant opening is highly desired
  • Above all, you will have a positive attitude and be looking for your next challenge to see where your career can take you!

Do you have what it takes to be one of our Restaurant Manager? We’d love to hear from you.

Please click ‘apply’ now!

You must meet the legal requirements to work in the UK.

At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.

Job Types: Full-time, Permanent

Salary: Up to £36,000.00 per year

Benefits:

  • Canteen
  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Flexitime
  • Referral programme
  • Sick pay
  • Store discount

Schedule:

  • Flexitime
  • Weekend availability

Supplemental pay types:

  • Tips

Ability to commute/relocate:

  • Edinburgh, City of Edinburgh: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Expected start date: 03/07/2023

restaurant manager
IHG Hotels and Resorts

https://careers.ihg.com/
Windsor, United Kingdom
Keith Barr
$100 to $500 million (USD)
10000+ Employees
Company - Public
Hotels & Resorts
2003
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