restaurant manager Cobham, Kent, South East England, England
Job description
You make it Hand Picked!
Established by Guy and Julia Hands in 1999, Hand Picked hotels has grown organically and through acquisition to become the 5th largest luxury hotel group in the UK – comprising 21 hotels across the UK and Channel Islands. With welcoming and charming service delivered in truly inspirational settings, our guests are encouraged to relax, kick off their shoes and indulge.
We are currently recruiting for an Assistant Restaurant & Bar Manager at Hand Picked Hotels.
Woodlands Park Hotel is a 4 Star Hotel with 57 bedrooms, a 2 AA Rosette fine dining restaurant, conference and event function rooms and a bar.
About the role:
As the Assistant Restaurant and Bar Manager you will help be responsible for the team overseeing breakfast, lunch, afternoon tea, bar and room service and dinner - ensuring our guests enjoy every meal will put a smile on your face and motivate you on a daily basis.
Of course, being an Assistant Restaurant & Bar Manager requires a lot of skill and dedication, so you will have incredible organisational skills and attention to detail, along with stamina and the ability to remain calm under pressure. Sound like a challenge you’d like to take on? Then we’d love to hear from you.
About you:
- You’ll have previous experience working in a similar role.
- You will have experience managing teams and will enjoy motivating others to be their best.
- You’ll be motivated by delivering outstanding service.
- You’ll have experience of working in a fast-paced, busy environment.
- You’ll be excellent at building a rapport with colleagues and guests.
- Most of all, you’ll have a professional, organised and friendly approach.
Our Benefits include:
- A competitive salary package.
- Delicious meals on duty provided.
- Company pension scheme with a generous employer contribution.
- Life assurance scheme.
- Employee Assistance Program to support you with whatever life throws at you.
- Company Sickness Scheme Benefit.
- 28 days holiday per year including bank holidays, increasing to 33 days including bank holidays with length of service.
- Forward career progression, with access to our In House and external training programs, including apprenticeships and other recognised hospitality industry courses which are all supported by our learning and development team.
- £30 staff stays with Hand Picked Hotels per room Bed & Breakfast & 25% discount on all food & drink. Yes, it’s as good as it sounds!
- Annual loyalty awards (like afternoon teas and overnight stays)
- Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform.
- Opportunity to make lifelong friendships and be part of team that celebrates Diversity and Inclusion.
