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We're currently recruiting a dedicated Manager to help ensure the smooth running of the operations in Defence on a full time basis, contracted to 40 hours per week.

As a Manager, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Could you bring your spark to Defence? Here's what you need to know before applying:

Your key responsibilities will include:

• Staff rostering and timesheet maintenance
• Ensuring FOH areas are kept looking clean, tidy, organized and full stocked.
• Adhering to FSMS and HSM systems
• Creating and displaying marketing and leading marketing campaigns
• Working closely with your head chef to develop and publish menus weekly inline with our Global Kitchen concept
• Managing the team, PDR reviews, People management, disciplinary management
• To be responsible for the overall efficient and effective management of the contract to ensure great quality, consistent food and beverage services across all areas
• To maintain positive client relationships ensuring
• To ensure the smooth planning of the contract and resources to deliver a first-class service to our clients and customers
• To be responsible for the management, recruitment, development and training of team members
• To ensure the contract is fully compliant with company policies and procedures
• To deliver on the agreed financial budget and run commercially in line with net income and cost targets

Front of House Manager - AWE Main Restaurant

• £32,999.99 annual salary, 40 Hours per week
• Shift Patterns: Week 1 Monday to Friday
• Shift Patterns: Week 2 Monday to Thursday
• Hours primarily 7am - 4pm, no weekends, no bank holidays and closed over Christmas period

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

• To help with the cost of living crisis throughout this winter, Compass will be providing a free meal or equivalent Subsidy while working
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Regular emails filled with the best discounts and savings available
• Receive Wow Points every time you spend and use them on a wide range of brands
• Un-wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families
• Contributory pension scheme
• Grow your career with our Career Pathways and MyLearning programmes

Our ideal Manager will:

• Previous experience in contract catering
• Experience of leading and managing teams to deliver results
• Track record of growing sales and retaining business
• Excellent written and oral communication skills
• Strong leadership with the ability to motivate and engage teams
• Ability to liaise with colleagues, customers and clients at all levels
• Quality and process driven with particular focus on delivering results
• Compliant with Company policies and procedures in line with client agreements
• IT Literate (MS Office, Email)

Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.

Job Reference: com/0706/68633001/52301716/ESS

Compass Group UK&I is an equal opportunities employer, committed to cultivating diverse and inclusive environments for every employee.