Job description

Today Bernard Matthews employs over 2,000 people, and is a key supplier of Turkey across the UK. Be it in branded, retailer brand or direct to foodservice, Bernard Matthews are proud to manufacture frozen and cooked meat products to nearly all UK distribution channels, major retailers and catering groups. This means Bernard Matthews products continue to be enjoyed by nearly half the homes in Britain some 66 years later.

Our Bernard Matthews Derby site employs over 1000+ people and our focus is on producing Great Quality Products, Our Customers and Our People. It really is 'bootiful!'

We're looking for a Quality Technician (QA) to join our very fast paced/busy Bernard Matthews Derby site and be a part of the growing Technical Team. The successful candidate will support the production team and be responsible for the below listed:

Responsibilities (list not exhaustive):

• Carry out routine audits e.g. Glass, Foreign Bodies and Internal audits and check all paperwork– HACCP, GMP and any other Ad hoc audit requirements..
• Monitor safety, legality and quality of products produced.
• Conduct taste panels as required.
• Issue and brief all QA documentation.
• Conduct hygiene inspections.
• Carry out routine factory swabbing.
• Collect samples as required.
• Ensure agreed KPIs are met.
• Work within a dynamic, fast moving environment.
• Support the production teams and help/advise on CCPS and Food Safety.

Additional duties:

• Assist with the training and development of others where appropriate.
• Ensure effective communication.
• Undertake any additional responsibilities as required.
• Promote and participate in Food Safety Culture.
• Comply with Health & Safety Regulations on site.
• Respect and comply with the Disciplinary Policy & Procedure.

Job Type: Permanent

Salary: £11.50 per hour

Benefits:

• Company pension
• Cycle to work scheme
• Discounted or free food
• Free parking
• On-site parking
• Store discount

Schedule:

• 12 hour shift
• Monday to Friday

Work Location: One location