Job description
Responsible to: Line Leader/ Team Leader
Role: As an operative you’ll be involved in the production and handling of chilled and frozen pastry foods. Your duties will include: • Be responsible for the Health and Safety of yourself and others • Comply with all environmental policies • Maintain hygiene standards • Work effectively with colleagues • Support Production Operations • Report and Record Basic Operations Accurately • Assembling goods • Maintain product quality, monitoring the process and carrying out basic testing and quality checks • Reporting equipment faults to Line Leaders • Clean as you go You will work as part of a team under the supervision of a Line Leader, carrying out several tasks within the same shift.
Job Types: Full-time, Permanent
Salary: From £10.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
- Referral programme
Schedule:
- Monday to Friday
Supplemental pay types:
- Bonus scheme
Work Location: One location