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production manager Abbotsford

Kahlon Farms Ltd

Full Time Abbotsford 28 - 23 CAD HOURLY Today

Job description

POSITION OVERVIEW
The Production Supervisor is responsible for overseeing the production team and making the daily production plan a reality.

SKILLS, EDUCATION AND EXPERIENCE

5+ years’ experience in berry production line work
Proficiency in all positions on the line (packer, dumper, stacker, etc.)
Excellent knowledge of berry machinery and knowledge of berry types
Prior supervisory experience, an asset. Sound understanding of the principles and practices of effective supervision, skilled at motivating and leading a diverse group of employees
Excellent computer skills and the ability to learn in-house systems. Experience with Logitrack preferred
Able to operate mobile equipment (forklifts and pallet jacks) safely and proficiently
Able to adapt to changes and open to continuous improvement
Able to work in a fast-paced environment, thinking and reacting quickly, and making fast yet accurate decisions
Problem solving skills including dealing with such issues as shortage of fruit
Able to prioritize job tasks efficiently and stay organized and in control of responsibilities
Able to communicate and work well with others as part of a team, demonstrating politeness, respect, and courtesy in communication and daily interactions. Able to read, write, and speak English
Must be able to provide clear, concise general instructions for team effectiveness and productivity, as well as take direction from others
Able to adapt to changes and open to learning new ways to get things done more efficiently and effectively
Able to lift 50 lbs

RESPONSIBILITIES

Plan, assign, oversee, and review the work activities of production staff
Responsible for meeting production targets on day to day basis set by the management
Ensure finished product is transferred to freezer / cooler immediately when ready
Ensure raw material and packaging material is available to processing line.
Ensure IQF is running smoothly
Ensure finished product labelling is generated and applied at appropriate time
Ensure production employees adhere to GMPs during processing time
Ensure sanitation program is being performed as per the frequency and procedure
Ensure flat washing is being carried out as per the procedure
Calibration of filler scales before production starts
Training to Production personnel in their area of their work
Schedule production staff, demonstrating continuous effort to improve operational efficiency while meeting the needs and requirements of staff, producers, and customers
Ensure optimal machine output and line speeds, maintaining quality of product, and confirming all orders are complete and correct
Verify that production is ready to commence at the beginning of the shift- review all areas along the line and ensuring employees are on shift, have everything they need, and are prepared and ready to start
Revise production schedules and priorities as a result of equipment failure, operating problems, and availability of fruit supply
Respond to day-to-day issues in the plant, such as employee concerns, equipment failures, supply needs, and delays in productions
Ensure employees are following established HACCP, Biosecurity, and Health and Safety procedures
Build and maintain positive working relationships with all levels of staff
Ensure all food safety issues and conditions that could affect food safety are communicated with the Plant Manager, Operations Manager & SQF/HACCP Coordinator
Report any known workplace hazards to the Plant Manager
Promote a clean and tidy work environment