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Job description

POSITION OVERVIEW
The Production Supervisor is responsible for overseeing the production team and making the daily production plan a reality.

SKILLS, EDUCATION AND EXPERIENCE

• 5+ years’ experience in berry production line work
• Proficiency in all positions on the line (packer, dumper, stacker, etc.)
• Excellent knowledge of berry machinery and knowledge of berry types
• Prior supervisory experience, an asset. Sound understanding of the principles and practices of effective supervision, skilled at motivating and leading a diverse group of employees
• Excellent computer skills and the ability to learn in-house systems. Experience with Logitrack preferred
• Able to operate mobile equipment (forklifts and pallet jacks) safely and proficiently
• Able to adapt to changes and open to continuous improvement
• Able to work in a fast-paced environment, thinking and reacting quickly, and making fast yet accurate decisions
• Problem solving skills including dealing with such issues as shortage of fruit
• Able to prioritize job tasks efficiently and stay organized and in control of responsibilities
• Able to communicate and work well with others as part of a team, demonstrating politeness, respect, and courtesy in communication and daily interactions. Able to read, write, and speak English
• Must be able to provide clear, concise general instructions for team effectiveness and productivity, as well as take direction from others
• Able to adapt to changes and open to learning new ways to get things done more efficiently and effectively
• Able to lift 50 lbs

RESPONSIBILITIES

• Plan, assign, oversee, and review the work activities of production staff
• Responsible for meeting production targets on day to day basis set by the management
• Ensure finished product is transferred to freezer / cooler immediately when ready
• Ensure raw material and packaging material is available to processing line.
• Ensure IQF is running smoothly
• Ensure finished product labelling is generated and applied at appropriate time
• Ensure production employees adhere to GMPs during processing time
• Ensure sanitation program is being performed as per the frequency and procedure
• Ensure flat washing is being carried out as per the procedure
• Calibration of filler scales before production starts
• Training to Production personnel in their area of their work
• Schedule production staff, demonstrating continuous effort to improve operational efficiency while meeting the needs and requirements of staff, producers, and customers
• Ensure optimal machine output and line speeds, maintaining quality of product, and confirming all orders are complete and correct
• Verify that production is ready to commence at the beginning of the shift- review all areas along the line and ensuring employees are on shift, have everything they need, and are prepared and ready to start
• Revise production schedules and priorities as a result of equipment failure, operating problems, and availability of fruit supply
• Respond to day-to-day issues in the plant, such as employee concerns, equipment failures, supply needs, and delays in productions
• Ensure employees are following established HACCP, Biosecurity, and Health and Safety procedures
• Build and maintain positive working relationships with all levels of staff
• Ensure all food safety issues and conditions that could affect food safety are communicated with the Plant Manager, Operations Manager & SQF/HACCP Coordinator
• Report any known workplace hazards to the Plant Manager
• Promote a clean and tidy work environment

Job Type: Full-time

Salary: $23.00-$28.00 per hour

Work Location: In person