Job description
Imagine...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having a stimulating work experience are part of the same process.
We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture.
We are looking for an individual who enjoys working in a fast-paced, team oriented environment, likes to be challenged, and values the opportunity to make a difference.
LAKELAND PLANT
Department: Bakery
Department: Bakery
Job Title: Production Helper-Bread Line 2
WORKDAY LEVEL: H001
Shift: NO (12:00am-8:00am)
(Starting and ending times may vary depending on production)
(Starting and ending times may vary depending on production)
Pay Rate: $18.68
# OF OPENINGS: 1
Job Description:
Following established procedures and working under supervision, perform a variety of job duties in the packaging operations. Heavy lifting may be required. Must be able to work on short notice. Must maintain accurate records. Perform other duties as assigned by supervisor.
Job Description:
Following established procedures and working under supervision, perform a variety of job duties in the packaging operations. Heavy lifting may be required. Must be able to work on short notice. Must maintain accurate records. Perform other duties as assigned by supervisor.
Job Functions:
1) Review pertinent information with the previous shift i.e. mechanical issues etc.
2) Straighten the product prior to the slicer
3) Monitor slicer infeed to prevent jam-ups
4) Take thrift or damaged product off the line
5) Rack off product if line breaks down
6) Pack the product into baskets in accordance with the specifications
7) Remove all baskets that are broken and store in pre-determined area
8) Assist the Bagger Operator and the Packaging Attendant when possible
9) Put on and take off lids
10) Remove trash as necessary
11) Neatly and accurately fill out all necessary documentation (Ex. HACCP – CTS)
12) Maintain a safe neat and clean work area accordance with GMP and good house keeping practices
13) Communicate with co-workers and supervisors
14) Follow all JSA guidelines
15) May have to train on a different shift for the position.
1) Review pertinent information with the previous shift i.e. mechanical issues etc.
2) Straighten the product prior to the slicer
3) Monitor slicer infeed to prevent jam-ups
4) Take thrift or damaged product off the line
5) Rack off product if line breaks down
6) Pack the product into baskets in accordance with the specifications
7) Remove all baskets that are broken and store in pre-determined area
8) Assist the Bagger Operator and the Packaging Attendant when possible
9) Put on and take off lids
10) Remove trash as necessary
11) Neatly and accurately fill out all necessary documentation (Ex. HACCP – CTS)
12) Maintain a safe neat and clean work area accordance with GMP and good house keeping practices
13) Communicate with co-workers and supervisors
14) Follow all JSA guidelines
15) May have to train on a different shift for the position.
Equipment Used:
Personal Protective Equipment (JSA's) Raisin Table
Bread Slicer Bagger
Conveyors Stacker
Baskets/Dollies
Housekeeping Equipment
Personal Protective Equipment (JSA's) Raisin Table
Bread Slicer Bagger
Conveyors Stacker
Baskets/Dollies
Housekeeping Equipment
Critical Demands of the Job:
Rarely 1 - 5% (4.5 min. – 25 min)
Occasionally 6 – 33 % (27 min. – 2 hrs.45 min)
Frequently 34 – 66 % (3 hrs. – 5 hrs.)
Continuously 67 – 100 % (5 hrs – 7.5 hrs)
Occasionally 6 – 33 % (27 min. – 2 hrs.45 min)
Frequently 34 – 66 % (3 hrs. – 5 hrs.)
Continuously 67 – 100 % (5 hrs – 7.5 hrs)
1) Standing and walking - Continuously
2) Turning body side to side - Continuously
3) Lifting product weigh of 2# - 30# - Occasionally
4) Crouching - Rarely
5) Reach or lift 3# to 10# over shoulder level - Rarely
6) Push/pull force - Rarely
7) Forward bending - Occasionally
8) Visualize - Continuously
2) Turning body side to side - Continuously
3) Lifting product weigh of 2# - 30# - Occasionally
4) Crouching - Rarely
5) Reach or lift 3# to 10# over shoulder level - Rarely
6) Push/pull force - Rarely
7) Forward bending - Occasionally
8) Visualize - Continuously
Work Conditions:
1) 8-12 Hour shift. Overtime is required.
2) Environment – Noise levels will be minimal to moderate. Temperature will range from controlled to very warm. Lighting is sufficient. There is a possibility of slippery footing from wet and dry ingredients.
1) 8-12 Hour shift. Overtime is required.
2) Environment – Noise levels will be minimal to moderate. Temperature will range from controlled to very warm. Lighting is sufficient. There is a possibility of slippery footing from wet and dry ingredients.
Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.
The Company is committed to providing equal opportunity for employees and applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, veteran status, disability, age, religion, or any other classification protected by law.
In that regard, U.S. applicants and employees are protected from discrimination based on certain categories protected by Federal law.
Campbell Soup Company
https://careers.campbellsoupcompany.com/us/en
Camden, NJ
Mark Clouse
$5 to $10 billion (USD)
10000+ Employees
Company - Public
Food & Beverage Manufacturing
1869