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PRODUCTION SHIFT MANAGER (Food Production)

Bernard Matthews Derby DE23 8NT

Various shifts available

We are seeking to recruit a driven, passionate, and committed production shift manager (area manager) to work in a poultry food production environment.

The role will involve the following:

• Take personal responsibility for health and safety and challenge others on H&S and Hygiene when it is not being adhered to
• Monitor absence and performance for your department, also hold investigations/disciplinaries with HR.
• Help to generate and maintain compliance to JOP’s/ Risk Assessments. Carry out work in a standardised way.
• Minimise waste and re-cycle all product effectively
• Maintain high standards of Hygiene and Housekeeping
• Carry out & record quality checks ensuring appropriate action is taken when parameters are out of spec
• Ensure factory KPI’s are met
• Support Maintenance Leads/ TC’s on planned plant maintenance
• Ensure operational key information is effectively communicated to colleagues and other shift Teams
• Carry out duties and tasks across the factory as deemed necessary and suitable to reduce idle time
• Assist in/carry out PPM’s and action required follow up work
• Coordinate activities of team in minor breakdown situations or abnormal operating conditions
• Effectively contribute to improved line performance and efficiencies
• Maintain excellent housekeeping, health & safety, and hygiene standards
• Cleaning of the units after a changeover or for a shut down

What you will bring

• Experience of managing a team
• A practical hands-on approach
• An eye for detail and desire for continuous improvement
• Experience of working in a food manufacturing environment
• Ability to work within a team and on own initiative

Job Types: Full-time, Permanent

Benefits:

• Canteen
• Company pension
• Discounted or free food
• Health & wellbeing programme
• On-site parking

Work Location: In person