Job description
Ensure that all the required ingredients for the service are stocked and labeledArrange the necessary ingredients and seasoning required according to the chef’s directionsFollow the prep list as providedPerform necessary cooking activities such as boiling or frying vegetables, making broths and reducing saucesEnsure the food and ingredients are stored properlyEnsure the kitchen environment and stations are clean and ready for cookingJob Types: Part-time, Full-timeSalary: £11.00-£12.50 per hourBenefits:FlexitimeSchedule:FlexitimeAbility to commute/relocate: Glasgow: reliably commute or plan to relocate before starting work (required)Experience:Chef: 1 year (preferred)Cooking: 1 year (preferred)Licence/Certification:Driving Licence (preferred)Work Location: In person