Pizza Chef Edinburgh, Scotland
Job description
Amarone Edinburgh is now looking for a talented Full Time pizza chef to join our kitchen team.
Amarone is part of the DRG, Scotland’s largest independently owned restaurant operator, with 18 restaurants and 700 staff across Glasgow, Edinburgh and Aberdeen. Restaurants within the group are The Anchor Line, The Citizen, Atlantic Brasserie, Café Andaluz, Di Maggio’s, Cafe Andaluz, Barolo, and Cadiz.
£12.50per hour plus great tips (£2-4 per hour depending on business levels)
Pizza chef role
- To assist the Senior Chef on duty with storage, preparation and cooking of all food items
- To prepare ingredients for cooking as directed by senior chefs
- To ensure that mise en place is completed in your section.
- To prepare menu items in collaboration with colleagues
- To optimise the cooking process with attention to speed and quality
- To follow strict health safety and food hygiene standards
The ideal candidates will:
- Possess a genuine passion for cooking.
- Have experience in a like for like high quality operation
You must be able to work flexible hours including evenings, weekends and public holidays and be comfortable working in a vibrant and busy environment. In return we offer a comprehensive training package, competitive salaries and great opportunities for career growth and progression.
If you think that you have what it takes to join the Amarone team, please send through your CV with up to date contact details and we will be in touch.
Job Types: Full-time, Permanent
Salary: Up to £35,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Edinburgh, EH2 2AF: reliably commute or plan to relocate before starting work (required)
Work Location: One location
