Pastry Sous Chef / Pastry Head Chef reporting to Exec Pastry Chef

Pastry Sous Chef / Pastry Head Chef reporting to Exec Pastry Chef London

Sketch Restaurants & Bars
Full Time London 10.56 - 12.04 GBP Today
Job description

We are looking for a Pastry Sous Chef / Senior Sous Chef / Head Chef to join our Pastry team, reporting to the Pastry Executive Head ChefSalary ranges from £45,000 to £65,000 per year, negotiable depending on experienceSupporting the Executive Head Chef in managing a team of 18 Pastry Chefs in producing all of Sketch Pastry items.As a Pastry Senior Sous Chef / Head Chef- Looking at production for Afternoon tea cakes, Parlour individual cakes, Plated dessert in our 3 restaurants including the 3 Michelin Star Lecture Room and Library- Paid Holidays for Pastry Senior Sous Chef / Head Chef automatically increases every year for 5 consecutive years- Birtholiday, get an additional paid day off on your birthdayThe role of a Pastry Senior Sous Chef / Head Chef:The Pastry Senior Sous Chef / Head Chef will be ensuring that all details are up to the required standards. Working within the Pastry team under Head Chef Daniel Stucki, Masterchef Pierre Gagnaire, and Executive Pastry Chef Christophe Gasper you will create excellence for our guests in sketch outlets.We are looking for an experienced technically talented individual with previous similar experience of excellence and innovation.Tempting benefits and perks for Pastry Senior Sous Chef / Head Chef:Yearly Paid Holiday increasesPaid BirtholidayMeals and snacks on shift from our varied staff menu (Breakfast, Lunch, Dinner, Snacks)Free Hot drinks in our staff area (Coffee, Tea, etc)career development opportunitiesDiscounted rates in our various outletsDiscounts in Oxford Street and Regent Street Shopsuniforms provided and dry cleanedEmployee Wellbeing ProgramTechscheme and CycleschemeWhat is sketch?sketch is a complex and unique site; each of our five outlets are designed by some of the world’s top interior designers. Conceived by restaurateur Mourad Mazouz, it is ranging from famous vibrant bars with DJs to a luxury cocktail lounge; from a casual day café to a 3 Michelin star Lecture Room & Library restaurant, and of course its famous pink velvet Gallery and enchanted forest Glade restaurants!Masterchef Pierre Gagnaire created all the sensational menus to fit what was once the headquarters of the suffragettes and Christian Dior.Since our doors opened in 2002, sketch has attracted unprecedented media attention for its myriad of food, drink and entertainment, not forgetting our Instagram famous pod toilets.sketch’s culture is dynamic, innovative and ambitious, we are a growing team where all staff and guests are treated with equal importance.Job Types: Full-time, PermanentSalary: £45,000.00-£65,000.00 per yearBenefits:Additional leaveBereavement leaveCanteenCompany pensionCycle to work schemeDiscounted or free foodEmployee discountFree flu jabsReferral programmeStore discountUK visa sponsorshipWork Location: In person

Pastry Sous Chef / Pastry Head Chef reporting to Exec Pastry Chef
Sketch Restaurants & Bars

London, England
51 to 200 Employees
Internet & Web Services
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