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Job description

The Canteen at Junction 24 Ltd require a permanent part time (20 hrs per week) cook.

Saturdays, various weekday/evening shifts and holiday cover.

Catering for Livestock Market, Truck Stop, Conferences and Events.

Hourly rate depends upon experience

Job Role

· Measuring out meal ingredients according to recipes

· Prepping various ingredients such as meats and vegetables

· Collaborating with the Head Chef and cooks to prepare meals

· Serving food and drinks to customers

· Cleaning up the kitchen space after cooking each meal

· Cleaning and sanitising prep area and kitchen at end of shift

· Maintaining a pantry stock record

· Rotating stock items as per established procedures

· Restocking the pantry and fridge or freezer as necessary

· Properly storing food items at appropriate temperatures

· Ordering new ingredients as required

Work remotely

• No

Job Types: Part-time, Permanent

Benefits:

• On-site parking

Work Location: One location

Reference ID: KITCHEN001