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Are you someone who feels pride in a job well done and is more productive during evenings?
Do you thrive in a friendly team environment?
Are you looking for a job with regular, predictable hours and the ability to earn a 150% overtime rate?

Then joining our Packing Team at Paul Rhodes Bakery may be for you!

Paul Rhodes Bakery is one of the leading independent bakeries in London specialising in handcrafted breads & pastries, all made using the finest ingredients.

Winner of county and regional national bakery awards, we produce a wide range of traditional, mastercrafted and handcrafted classic loaves and we have done since 2003. If you are passionate about the breads you bake then we have a fantastic opportunity waiting for a Full-time Pastry Chef for our site based in Greenwich.

We class ourselves as the ‘art of baking’ and take pride in providing not only our traditional baking techniques but also the service we deliver to our customers. Our values is what makes us thrive at Paul Rhodes Bakery which strives us to get the job done, as a team, everyday.

The presentation of our products is as important as the quality of our ingredients, and you'll be responsible for the final touch before our breads, cakes and pastries arrive with our customers, including Dinner by Heston, Fortnum & Mason, Shangri-La Hotels, Google as well as many premium delis, bakeries and cafés across the London area.

The bakery is based close to the River Thames in Greenwich, South East London, and is readily accessible via North Greenwich (Jubilee line), Cutty Sark (DLR) and Maze Hill (Southeastern mainline) stations, as well as various bus routes.

Candidates with experience of: Bakery Assistant, Production Assistant, Machine operators/Loaders, Food Production, Kitchen Assistant, Bakery Operative, Baker, Bakery Support, Food Production Assistant, Food Packer, Patisserie Assistant, Pastry Operative will also be considered