operations manager London, England
Job description
The Salad Project: £40,000 per year
We are The Salad Project, UberEats’ Restaurant of the Year and London’s answer to healthy food, served fast, served seasonally, and served with passion. We opened the doors to our first store in May 2021 and now, we’re continuing to grow the dream with our fourth location in Oxford Circus. While recognition and awards for our food is greatly appreciated, we want to make sure that the salad project is the best place to work in London.
We often joke that S A L A D coincidentally stands for "starting a life altering dream". It certainly has been for us, and could be for you too.
Our Founders, James & Florian, and Culinary Director, Clem, are as passionate about finding and nurturing our staff, as they are about the quality of our food, so we’re on the hunt for exceptional operations managers to join the team. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family.
Role | Operations Manager
45 hours per week
Oversee and look after our locations in Oxford Circus and Battersea
Manage and set up all future West London stores
Work hand in hand with the Co-founders
Maintain budgets, costs and quality control
Help to manage our team morale and happiness at work while guiding their career development
Implement & improve service processes while constantly looking out for ways to improve the way we operate
Monitor & implement hygiene best practices in and out of service in order to maintain our 5* hygiene rating
Stock count and supplier management as well as reporting catering and deliveroo data
Ensure and enforce the hygiene rules and maintenance of your stores
Onboard and train new team members and ensure company rules are being followed
And most importantly, to ensure The Salad Project continues to offer great customer service, great operational service and great tasting, healthy food
Expectations | Efficiency, Communication, Energy
Strong proficiency in leading your team and providing guidance and support when needed.
Ability to lead, organise and maintain your stores
Possess strong problem-solving skills to identify issues and develop effective solutions
Communication skills and strategic thinking
Positive energy and dedication to the team
Strong ability to maintain a clean and hygienic environment
Experience Requirements | 2 Years
Ideally, you will have 2 years’ experience managing and operating within the hospitality industry
Ability to commit full time
A desire to make a career in hospitality. Let’s grow together!
Compensation | £40,000 per year
30 days holiday package (Including bank holidays)
Performance based bonus
Perkbox - giving you 24/7 access to perks, benefits, discounts, wellbeing tools and lots more
£100 ‘Refer a Friend’ scheme
Enhanced parental leave package
Enhanced sick day package
Visa sponsorship for the right candidate
Mentorship and cross training opportunities
Free lunch/dinner from The Salad Project while on shift
Team social events
Opportunities for career progression as the business grows
“It’s what we do” is one of our core values and represents what we embody as a team. Simply put, This is a place where people enjoy coming to work. A team who shares a passion and dedication for our communal goals. Just like our customers, the aim is to make our team members feel part of the project and its culture.
