non title Grimsby, England
Job description
Role Purpose:
To ensure all product and area are in line with site technical standard. To maintain integrity through good manufacturing practice (knife control)
Key Responsibilities:
· An in depth knowledge of the manufacturing process and factory equipment.
· To adopt a clean as you go attitude in line with company policy.
· To check frozen and fresh raw materials against the site quality standard.
· To report all out of spec materials to the QA department.
· To maintain an excellent standard of hygiene and housekeeping within your area(s) by working to good manufacturing practices.
· Responsible for the Health and Safety of self and of others who may be affected by their actions. To adhere to all company and site policies and procedures (i.e. Health and Safety, Hygiene, Disciplinary, Absence, Housekeeping etc).
· Flexibility to cover all other roles/shifts within the production areas.
Knowledge Skills & Experience:
Have knowledge of computers and SAP would be advantageous. Hold a Basic Food Hygiene Certificate. Be able to work as part of a Team. Able to use own initiative. Experience of stock control/management. Be HACCP and COSSH trained. Attention to detail is key in this area, foreign body control through the sorting of fresh and frozen materials.
Job Types: Full-time, Permanent
Salary: From £11.37 per hour
Benefits:
- Bereavement leave
- Canteen
- Casual dress
- Company events
- Company pension
- Cycle to work scheme
- Discounted or free food
- Employee discount
- Free parking
- Gym membership
- Health & wellbeing programme
- On-site parking
- Sick pay
Schedule:
- 12 hour shift
- Day shift
- Night shift
Work Location: In person
Reference ID: Batch01
