Job description

SOLASTA Bio is dedicated to discovery of new, more selective, “greener” insect control agents that are valuable for modern pest management approaches.

The Scientist will support design and implementation of yeast strains for production of biologically active peptides. Specifically, the job requires comprehensive knowledge around yeast for production and fermentation. They will be expected to manage resources, workflow, formulate and submit reports and data sheets.

RESPONSIBILITIES:

• Design and implement yeast strains for production of biologically active peptides.
• Contribute to predetermined, prescribed or individual/joint research objectives in accordance with the project/company deliverables.
• Design, set up and perform experiments including expression tests and batch tests, analyse and interpret results and contribute to the development of experimental strategies.
• Provide regular updates to Senior Scientist and Molecular Team Lead
• Work closely with the technical manager and Molecular team to ensure implementation of work plans and outcomes
• Contribute to the organization, supervision, mentoring and training of less experienced members of the team to ensure their effective development, if required
• Document research output including analysis and interpretation of all data, maintaining records and databases, drafting technical/progress reports as appropriate.
• Proficiencies with data handling and word processing programs, as well as process optimizations' software such as JMP13.
• Contribute to the presentation of work at internal meetings.
• Collaborate with colleagues and participate in team/group meetings/seminars/workshops across the company.
• Keep up to date with current knowledge and recent advances in the field/discipline.
• Engage in personal, professional and career development where required to enhance both specialist and transferable skills.

QUALIFICATIONS:

Essential:

A1. PhD degree in relevant subject Life Sciences, e.g., Molecular biology, Biotechnology, Fermentation or similar degree.

A2. Comprehensive knowledge around yeast for production and fermentation.

Desirable:

B1. A minimum of 1 year’s work experience in molecular biology, bioreactors, or fermentation.

SKILLS:

Essential:

C1. Excellent theoretical and practical understanding of yeast for production of biologically active molecules.

C2. Excellent ability to collaborate and interact with SOLASTA Bio team including Cross-discipline collaborative ability.

C4. Excellent interpersonal skills including team working and a collegiate approach.

C5. Excellent communication skills (oral and written), and ability to communicate complex data/concepts clearly and concisely.

Desirable:

D1. Working knowledge of DOE (design of experiments) for process optimisation

D2. Working knowledge of Pichia pastoris production methods.

Job Types: Full-time, Permanent

Salary: £30,000.00-£35,000.00 per year

Schedule:

• Day shift
• Monday to Friday

Ability to commute/relocate:

• Glasgow: reliably commute or plan to relocate before starting work (required)

Education:

• PhD (preferred)

Experience:

• Molecular Biology: 1 year (preferred)

Work authorisation:

• United Kingdom (required)

Work Location: In person