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Job description

Overview

We are looking for a dedicated, hardworking kitchen porter or couple with previous experience in a similar role to join our team at the Abbey Inn, Byland and The Black Swan, Oldstead.

We offer a double room in staff accommodation very close to the Black Swan, Oldstead and The Abbey Inn, Byland in the beautiful North Yorkshire countryside but near to major cities like York and Leeds.

This is a rare and exciting opportunity for passionate hospitality professionals to be part of the launch of a brand-new venture for the Tommy Banks Group; comprising of Michelin-starred restaurants The Black Swan at Oldstead and our new opening The Abbey Inn, Byland

This role is crucial in the smooth running and delivery of our pub menu. In this role you will work as part of the kitchen brigade to ensure our impeccable hygiene standards are maintained both in and out of service. In turn we offer the chance to work in a professional, friendly environment within our brilliant team.

The role and responsibilities

· Janitorial duties; washing and cleaning of kitchen equipment and crockery

· Assisting in cleaning down all food preparation areas

· Daily and weekly cleaning and organisational tasks

· Any other tasks as requested by Head Chef

The person

· Ability to effectively handle pressure

· Impeccable attention-to-detail

· Excellent communication and organisational skills

· A friendly and approachable manner

The benefits of working with us

Our people are the most important part of our business, and we provide a fantastic place to grow and develop your skills with excellent pay and good work/life balance. We offer:

· Competitive salary and service charge

· Staff accommodation

· Private health insurance (After 18 months service)

· Staff discounts across the group

· Career development and internal and external training opportunities

· The opportunity to work in a growing and exciting business that invests in its people

· The opportunity to work with exciting, interesting, and seasonal ingredients that we have grown, foraged or preserved.

· Freshly cooked staff meals

Job Type: Full-time

Salary: From £25,000.00 per year

Benefits:

• Discounted or free food
• Employee discount

Schedule:

• Weekend availability

Supplemental pay types:

• Tips

Work Location: In person