Line Chef Broadway, West Midlands, England
Job description
We're recruiting for a Line Chef to join us in our 2 AA Rosette seafood restaurant Hook by Martin Burge at the award-winning Fish Hotel.
We serve stunning, sustainable Cornish seafood in a luxurious rustic woodland setting on our 600 acre Cotswolds hillside – Farncombe Estate. It's the perfect place to breathe some fresh air into your career. Overseen by two-Michelin starred Culinary Director Martin Burge and working with a team of long-serving, hard working, friendly and organised chefs, you'll get to learn from the best.
We offer an excellent salary of £32,448 per year, plus service charge, taking your salary to up to around £35,500/£36,000 per year. We've been in Caterer's Best 30 Places to Work in Hospitality for 4 years in a row and love creating career opportunities for our team - our 600 acre Estate of three award-winning hotels (including Dormy House and Foxhill Manor) is the perfect place to develop and learn.
We also offer a raft of excellent benefits including:
- 30 days holiday per year (rising to 35 after 5 years)
- Enhanced pension
- Critical illness cover and Company sick pay (after 6m service)
- A celebration birthday lunch in one of the hotels, on us!
- Access to mental health first aiders and an employee assistance programme from Hospitality Action
- High Street discounts via Hospitality Rewards
- Estate discounts on dining, stays, wine, spa products and more
- £1000 when you successfully refer a friend
- Access to apprenticeship programmes, with qualifications up to degree level
- Premium payments for Christmas and New Year shifts
- A healthcare cash plan
- Free financial advice
If this sounds like your ideal next move, and you would like to discuss this role or any other opportunities on our 600 acre estate, then please apply or send over your CV to [email protected]
Unfortunately we can only accept applications from candidates with a current and valid right to work in the UK.
