Job description
An exciting opportunity has come up across our Emporiums for two Kitchen team members, ranging from 25-40 hours per week. You must be able to speak fluent English.
Aim: To ensure your kitchen runs profitably, the quality of food is of a high standard and the kitchen remains clean and fulfils all health and safety requirements.
Summary: Working with the Emporium Manager and Kitchen Ops Manager you will be responsible for ensuring all aspects of H&S are recorded, monitored and adhered to.
Run kitchen day to day service.
Run food and give great customer service.
Uphold kitchen cleanliness standards.
Sociable Hours, only occasional evenings (Fridays or Saturdays, finishing by 8pm). Great staff perks & rewards scheme!
Give input to new menu ideas.
You will receive full training!
Job Type: Part or Full Time
Salary: £10.55-£11.00 per hour
Job Types: Full-time, Part-time
Part-time hours: 25-40 per week
Salary: From £10.55 per hour
Benefits:
- Casual dress
- Company events
- Discounted or free food
- Employee discount
Schedule:
- Day shift
- Holidays
- Weekend availability
- Weekends only
Supplemental pay types:
- Loyalty bonus
- Tips
Ability to commute/relocate:
- Birmingham, B18 6NF: reliably commute or plan to relocate before starting work (required)
Experience:
- Kitchen experience: 1 year (required)
Language:
- English (required)
Work Location: One location
Application deadline: 20/03/2023
Expected start date: 31/03/2023