Kitchen Team Member London, England
Job description
Please note we are looking for a fixed rota part time position. Candidates must be available every Saturday from 1 PM - 9 PM in order to become part of our core events and functions kitchen team in one of our oldest traditional pubs!
You will find below everything you need to know about what we look for in our Kitchen team members.
Company Perks
- 50% off stays at our accommodation
- 50% off all food and free meal on duty
- 50% off all drinks
- Ski trips
- 2 Sailing trips per year
- Flying lessons
- Bespoke Training Program
- E-Learning Program
- Partnered with License Trade Charity
- up to £1000 cash rewards for finding new employees
Recognition schemes
- £100 for employee of the Month
- £250 for employee of the Quarter
- £2000 for employee of the Year
- Extensive Training and Development
- X2 Sailing trips per year
- Equal tips for all staff(housekeeper, cleaner, chef, bartender)
- Wicked incentives run centrally (last prize was a £1000 for staff party)
Objective
To prepare, cook and present food quickly and efficiently, in line with company specifications whilst maintaining the highest level of kitchen standards and cleanliness.
Essential requirements
You must:
- Be eligible or have all necessary documentation in which to be legally employed in the country, which you are based
- All Documentation required by any Local/Regional/National certifying or Governing bodies in which to operate legally within you units country
- Have a up to date/active bank account in your own name
- Be able to converse fluently in English and the native language of the country in which your Unit Operates
- Where live in accommodation is not provided. Have a fixed place of residence and live within a reasonable travelling distance of the unit
Main responsibilities
Providing a brilliant experience for our customers
- Deliver excellent customer service, at all times
- Prepare, cook and present food quickly and efficiently, meeting our standards
- Assist in keeping the kitchen clean, hygienic and tidy, at all times
- Keep up to date with all new products, specials, promotions and events offered in the unit
Maintaining Controls and Standards
- Always adhere to all company policies and procedures.
- Maintain excellent knowledge of all company and site specific Health and Safety procedures
- Work safely around kitchen equipment and report any maintenance issues to the manager
- Complete all appropriate company documentation and key tasks, on every shift
- Always adhere to company specifications
Contributing ideas to help develop an innovative business.
- Be involved and contribute at team meetings
- Work with other kitchen team members to develop daily food specials
- Carry out instructions given by the management team and head office
Development
- Maintain personal knowledge by completing in-house training
- Engage with your line manager at all times about your own personal and professional development and how Beds and Bars can assist.
Person Specification
Customer focus
- Be friendly, smiley, sociable and welcoming to our customers, to create a great atmosphere
- Remain calm, patient and polite, when receiving feedback.
- Be efficient and organised
- Be helpful and go out of your way to help our customers
Drive
- Be confident and self-motivated
- Demonstrate a passionate commitment to the business
- Welcome and embrace change, with a positive attitude
- Be able to work unsupervised in a busy environment
- Be able to prioritise duties
Personal integrity
- Be honest and reliable
- Be trustworthy and respectful
- Be attentive to personal hygiene and appearance
- Maintain excellent time-keeping and attendance
- Be professional at all times
Team work
- Always be a good team player
- Build and maintain good relationships with all team members
- Work together with the team to ensure that the kitchen operation is the best it can be
- Be willing to take on jobs to balance the team workload
- Be able to communicate well with people of all levels
If this sounds like you, then please contact us for more details!
Job Type: Part-time
Part-time hours: 8 per week
Salary: From £13.00 per hour
Benefits:
- Discounted or free food
- Flexitime
Schedule:
- 8 hour shift
- Every weekend
- Flexitime
- Weekend availability
- Weekends only
Supplemental pay types:
- Tips
Application question(s):
- Are you able to commute to WC2B 5DG?
- Please indicate your earliest start date or notice period if currently working.
- The position is for 8 hours a week contract, working every Saturday from 1 PM - 9 PM. Please confirm you would like to apply for this position with our events kitchen team!
Work authorisation:
- United Kingdom (required)
Work Location: One location
