Kitchen Staff / Food Production Assitants and Supervisors London, England
Job description
Join our fast growing, food-startup, working in our busy kitchens making a selection of fermented, pickles and sauces for top restaurants and retail stores. We specialise in kimchi and chilli sauce and have won many awards. This is a commercial kitchen processing vegetables and ingredients, so there is no service and you'll enjoy conventional working hours.
Sucessful candidates will be:
- Hard working
- Keen to learn
- Organised and presentable
- Have kitchen or manufacturing experience
We are looking for candidates who have knife skills, enjoy working efficiently with a team and have previous experience in food production, cooking in a restaurant or similar setting.
Responsibilities:
- Upholding food saftey protocols
- Completing paper records
- Preparing and processing vegetables
- Accuratly weighing recipes
- Operating machinery
Advantages:
- Training - both internal and external
- Paid break
- Free, home made, vegeterian meal
- Statutory holiday
- Flexible rotor
- Staff discount
- Profit share scheme
Job Type: Permanent
Salary: £11.05-£13.00 per hour
Benefits:
- Canteen
- Company pension
- Discounted or free food
- Employee discount
- Flexitime
- Profit sharing
Flexible Language Requirement:
- English not required
Schedule:
- Flexitime
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Bonus scheme
- Yearly bonus
Ability to commute/relocate:
- London, SW8 3QR: reliably commute or plan to relocate before starting work (required)
Experience:
- Kitchen experience: 1 year (preferred)
Work Location: In person
