Find More Than 10K+
United Kingdom Jobs

Job description

We are looking for energetic, fun and full of personality candidates to join our team. You will need to be * Proactive and committed * Looking for a challenge * Strong team player * People person * Excellent communicator * Customer focused * Have good attention to detail * Self-motivated.

RESPONSIBILITIES:

• Working in all areas of the kitchen depending on the daily needs of the business
• To observe all Company Food Hygiene and Health and Safety policy
• To check the completeness of all food and kitchen equipment sent to each function
• To check the completeness of all suppliers’ deliveries and the correctness of their invoices
• To set out, maintain and monitor high standards of cooking and presentation
• Ensuring Unit kitchen is left clean and tidy at all times
• Ensuring that all completed food is correctly wrapped, labelled and put in out-fridge for each event
• To ensure that all completed jobs are fully checked off before it leaves the unit
• Close liaison with the Event Manager with regard to service and timings
• Ensuring the venue kitchen is left spotlessly clean and tidy
• To work in line within the requirements of the Companies Health and Safety requirements and any other Work Act or statutory requirement including COSSH and Due Diligence.
• To communicate and visit the clients within the restaurant area to create a rapport and generate good relations and welcome feedback.

To undertake any reasonable request as directed by the Management team.

Job Types: Part-time, Permanent
Part-time hours: 16-32 per week

Salary: Up to £10.45 per hour

Benefits:

• Company events
• Discounted or free food
• Employee discount

Schedule:

• Day shift
• Every weekend
• Night shift
• Weekend availability

Ability to commute/relocate:

• Milton Keynes: reliably commute or plan to relocate before starting work (required)

Application question(s):

• Are you able to work weekends
• Are you over 18 due to our premises licence

Experience:

• Cooking: 1 year (preferred)
• Kitchen experience: 1 year (preferred)

Work Location: One location