Kitchen Porter Edinburgh, Scotland
Job description
Cafe Andaluz in Edinburgh George IV Bridge are now looking for a Kitchen Porter to join their kitchen team.
Approximately 20 - 40 hours per week
The ideal candidate must be flexible in their working hours and will need to work evenings and weekends.
Experience in a similar role in a busy kitchen is preferred.
We are part of the DRG family and restaurants within the group are The Anchor Line, Amarone, Atlantic Brasserie, The Citizen, Di Maggio’s, Amarone, Barolo, and Cadiz.
NMW plus tronc tips.
Key Points:
- Staff discount available at all our brands
- Full training course supplied to successful candidate
- Chance of progression available
- A free meal on every shift + 35% discount in all DRG restaurants for you + up to 3 friends/family when dining out in any of our restaurants
Please note that only applications accompanied by a CV will be considered and your right to work in the UK will be checked before an offer of employment is made.
Job Types: Full-time, Part-time, Permanent
Part-time hours: 20-40 per week
Salary: £10.00-£12.00 per hour
Benefits:
- Casual dress
- Discounted or free food
- Employee discount
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Edinburgh: reliably commute or plan to relocate before starting work (required)
Work Location: In person
