Kitchen Manager Monday to Friday London, England
Job description
At Farmer J we care, we care where our ingredients come from and how our food is prepared. That’s why we are trying to change the game. Serving honest food, that rolls with the seasons, is mindfully sourced (from as many, high-welfare British farms as possible), is bursting with flavour and most importantly, is scratch cooked on-site.
We also care about our amazing people (our Farmers). We wouldn’t be anywhere without them! As we grow, we are looking for bold but humble people who are willing to learn and share our values, to join the Farm-ily.
What We Offer:
- Most delicious free food on a shift think: Mac and cheese, shakshuka, harrisa chicken and much more!
- Unlimited coffee by Origin Roasters
- 50% discount across all our restaurants when off duty
- Discount on our Pantry selection like a tahini chocolate spread
- You will never work on your Birthday and be paid for it
- Monthly team socials and annual parties
- Opportunity to grow in the company
- Strong Training Programmes
- Green Commute – Cycle Scheme
- Employee Assistance program supporting mental health and well being
- Farmer of the Quarter Awards
- Chance to sit on our Junior Board
- and more
What can you expect from this role in Farmer J
Fresh food preparation of our forkin’ good food using awesome ingredients and industry standard equipment- Deliver highest quality of food and manage daily production
- Proudly follow Food Safety regulations and manage operational costs within budgets
- Maintain good level of the cleanliness in the kitchen
- Work in different kitchen sections
- Recruit, Train and coach your team
- Working Monday to Friday only and never past 10pm!
- Having fun
Farmer J is a young and expanding company, so there is great potential to develop and build your career within the brand. If you are a Kitchen Manager who has what it takes, please apply with a full CV to find out more.
We are looking forward to hearing from you.
WE GIVE A FORK
INDMANAGE
