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Kitchen Manager

Kitchen Manager  -  Specialist Role  - UK

The role is to cover the South of England and London.

We are looking for a flexible Specialist Support Kitchen Manager that loves to travel and support various teams.

You will be assigned various support projects that could involve anything from stepping in to support kitchen team while a permanent manager is recruited, or cover holidays or a senior chef vacancy. Responsibility will vary from day to day kitchen management, hands on approach to support busy operations, to training, to implementing consistency in delivering food quality and presentation as per specifications, implementing food cost best practices and controls, H&S implementation…

 

Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets) A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com
• Holiday: 28 days including bank holidays (increasing yearly to max 33)
• Salary £35,000 to £40,000 a year 
• Pension scheme, discounted dental and health cover
• High street discounts: with Perks at Work
• Free uniforms & free meals on duty
• Personal Development: programmes at all levels to support your career

What will I be doing?

As a Specialist support Kitchen Manager, travel will be a big part and you will get to experience various hotels and kitchens within portfolio, you will work with General Managers, kitchen managers or regional corporate chef to deliver successful assignments

Your role will be responsible for performing the following tasks to the highest standards:

Support/ Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team Ensure consistency in quality of dishes at all times Ensure compliance with food hygiene, Health and Safety, and stock procedures Ensure resources meet business needs through the effective management of working rotas Support brand standards through the training and assessment of your team Manage food cost controls to contribute to Food and Beverage revenue Knowledge of activities in other departments and implications

What are we looking for?

A Specialist support Kitchen Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

Strong Sous Chef or previous Head Chef Experience Strong supervisory skills Positive attitude Ability and flexibility to travel Ability to work a variety of shifts including weekends, days, afternoons and evenings Good communication skills Committed to delivering a high level of customer service Excellent grooming standards Excellent planning and organising skills

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

Relevant qualifications for role

Want to know more about this job?  

Contact Tony directly in our Recruitment Team on [email protected]  

 

WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON! 

 

Hospitality Integrity Leadership Teamwork Ownership Now 

The most recognized name in the industry, Hilton remains synonymous with the word “hotel.” From inaugural balls and Hollywood awards galas to business events and days to remember, Hilton is where the world makes history, closes the deal, toasts special occasions and gets away from it all.  

 

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