Job description
About Us
In this role you’ll be right at the forefront, leading a team of chefs delivering amazing food to compliment our wonderful craft beer.
About The Role
You’ll be in charge of your realm; the kitchen will be your orchestra & you’ll be the conductor.
You’ll lead a team of passionate chefs & kitchen team to develop and grow every day.
About You
You must have at least a couple of years’ experience in a management role in a kitchen in order to help steer and develop the team here. Financial acumen would be a benefit as part of this role.
Knowledge of craft beer for this role would be desirable, but a willingness to learn if you don’t is essential. We’ve got all the tools (and the beer), you just need to be excited to learn.
We aim to make sure every single experience a customer has at this BrewDog bar is stand-out. You’ll be a natural trainer & love seeing the people around you learn & develop, you’ll be responsible for nurturing the future talent in BrewDog kitchens and take pride in that.
We are a franchise bar - so you will be directly employed by us, Thoms.
To apply, email a copy of your CV and covering letter to [email protected].
About BrewDog
CEO: James Watt
Revenue: $100 to $500 million (USD)
Size: 1001 to 5000 Employees
Type: Company - Private
Website: www.brewdog.com
Year Founded: 2007