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Job description

• Assist in supporting the day-to-day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation.
• Participate in actual food preparation, produce food of consistently high quality, taste and presentation and expedite during peak meal times as needed.
• To maintain exemplary cleanliness and hygiene standards in all food areas relevant to the kitchen department. Meet all company and statutory requirements with regards to food hygiene and employee health and hygiene.
• Complete all necessary paperwork relating to Shield Compliance Diaries.
• Conduct regular inspections of the kitchen areas and promptly act to correct and report deficiencies found during inspection.
• To participate and contribute ideas in the design of menus.
• To ensure any stock is rotated regularly to ensure minimum wastage.
• To maintain all equipment within the catering operation through due care and diligence ensuring the best life for all kitchen equipment.
• To follow the correct specification for the preparation and presentation of all dishes.
• To ensure all due diligence regarding temperature control and labelling is followed.
• To ensure minimum kitchen wastage.
• To understand costs and the impact on margins and profit.
• To ensure prep is completed for their section
• To follow the cleaning schedule of the kitchen and clean sections and other areas as directed.
• ·When required, to take in deliveries by suppliers ensuring all stock signed for is present and undamaged.
• To perform any other reasonable task or duty as directed by his or her supervisor.

Job Types: Full-time, Permanent

Salary: From £20,000.00 per year

Benefits:

• Company events
• Company pension
• Cycle to work scheme
• Free parking
• On-site parking
• Sick pay

Schedule:

• Monday to Friday
• Weekend availability

Work Location: One location