Kitchen Assistant (Weekly pay) United Kingdom
Job description
Saint & Sinner
Something new at the heart of St Albans
Hiring now for full & part time Kitchen Assistants to join our team!
Sat within our high street premium offer, the Saint & Sinner will win over our guests with fresh seasonal food, on trend cocktails, great music and amazing events. With its excellent city centre location, and something for all from Breakfast ‘til late…we will be the venue of choice!
Opening June 2023 – training starts end May 2023
If you’re looking for full or part time work? A position that can work around your commitments (family / education)? or your ambition is to build a career in a long established, successful family run business? Come and join us as a Kitchen Assistant.
We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.
Kitchen Assistant
Fixed, varied & flexible shift patterns available – From 7am ‘til late
So, if you’re as passionate as we are about maintaining quality standards and would enjoy helping create a stylish, vibrant bar offering an extensive range of drinks, cocktails and great bar food then you could be our next Kitchen Assistant at our High Street Premium concept, an important part of the McMullen Family. We can offer you…
Respected in a progressive Company who treat people as a name, not a number
Competitive pay scheme, gratuities & sales bonus incentive
Weekly pay
Shift flexibility
50% discounted meals while working
25% discount on food and 15% on drinks for you and your friends on your day off
Enhanced rate of pay for working on key Bank Holidays
Fantastic training and career development through the McMullen’s GROW
Free industry-relevant Apprenticeships – gaining nationally recognised qualifications
Key Responsibilities of a Kitchen Assistant
Assist in setting up and closing down the kitchen ready for service or the next trading session
Keep the kitchen and all equipment clean, tidy and hygienic always
Ensure that the kitchen does not run out of clean crockery and cutlery during service
Be a team player, helping and assisting the Chefs when required
