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Kitchen Assistant

Permanent 5 hours per week Term Time Only.

Monday – Friday – 1230 to 1330

Salary: £10.50 - £10.59 (GR1 SCP 1 TO SCP 2) per hour

School: YGG Pontardawe, Pontardawe, Swansea, SA8 4JX

You will be expected to assist in the smooth running of the lunchtime service and maintain hygienic conditions in the kitchen and undertake associated kitchen duties e.g.

• Washing up
• Setting up and clearing away equipment and tables
• Cleaning of kitchen, its surrounds and equipment.
• You will be assisting in the preparation of high quality and varied meals for young people.

You will work as part of a team and be able to work in accordance with agreed schedules, comply with Food and Health and Safety Regulations and work to a high standard.

There are no formal qualifications required for this post, however you will be required to undertake training of basic food hygiene and attend training courses relevant to this post.

This post is subject to an Enhanced Disclosure (Child’s) from the Disclosure and Barring Service.

Neath Port Talbot is totally committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. Our schools are equally committed to ensuring the safety and protection of all children and young people and will take action to safeguard their wellbeing.

The recruitment process for this post will be underpinned by rigorous safer recruitment assessment to ensure that children and young people are protected.

Welsh language skills are not required.

Applications may be submitted in Welsh, applications submitted in Welsh will not be treated less favourably than an application submitted in English.

We offer a guaranteed interview scheme for candidates who have a disability and armed forces veterans.

At Team NPT, we all work together to serve the people, communities and businesses of Neath Port Talbot.

We are committed to providing training opportunities and the professional development of all our employees.

We look forward to welcoming you to Team NPT.

For an informal discussion, please contact Jayne Dennis, Catering Manager, on 01639 763506 or email [email protected].