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The ideal candidate needs

• To take pride in delivering excellent customer service
• Be well presented, outgoing and friendly with a positive "can do" attitude
• To follow food hygiene standards
• To have or be willing to complete a basic food hygiene certificate

Some food/catering knowledge is preferred

The Responsibilities

Supporting the team as instructed including:

• Processing dirty dishes, cutlery and equipment as per daily requirements
• Hand washing as required
• Ensuring maintenance of the dishwasher, correct use and cleaning in line with guidelines and Food Safety standards
• Ensuring stock levels are maintained for required chemicals and cleaning equipment
• Maintaining cleanliness of all kitchen areas including floors & surfaces
• Disposal of rubbish including emptying bins, correct disposal of boxes
• Deep cleaning of fridges, freezers, storage areas and any other areas as instructed by chef or manager
• Assisting with deliveries including accepting goods in, storage in line with Food Safety Policy
• Control and record wastage
• Undertaking routine & adhoc cleaning tasks to maintain the hygiene levels in the kitchen

Assist with table clearing and restocking crockery & cutlery when required

This list is not exhaustive; the candidate will be required to undertake some other duties to support the catering team as necessary

Benefits

• Free staff parking on site
• Staff discount in store - including in our Farmshop and Sedum restaurant
• Meals on duty
• Work life balance
• Company pension
• Your birthday off - after 2 years service
• Working alongside like-minded individuals in a fun but professional environment of a family run business