Junior Sous Chef Cardiff, Wales
Job description
We are looking for an enthusiastic Junior Sous Chef to complement our existing team, who must work well in a fast paced environment, have a passion for high standards, and have loads of enthusiasm.
We work in a fast-paced and energetic atmosphere, serving the finest local produce, and offering dedicated genuine service. We are proud of what we do, the values we hold and the experience we offer. Customers vary from casual lunches, long business meetings or dining with friends and loved ones for special occasions.
As a Junior Sous, you will have a great passion for cooking, being proud of each dish that leaves the kitchen. You need to be able to support service for a busy steak restaurant doing approximately 1500 cover weekly at a very high standard. You will have great food knowledge and be able to develop seasonal dishes using products from the south west of England. Also an understanding of orderings, stock levels and maintaining high standards of health and safety in the kitchen. You will of had a lot experience in your career and be able to demonstrate this to the rest of the team in your management skills and also your self determination to succeed in every job you carry out.
INDBOH
