Junior Sous Chef Maybole, Scotland
Brig o Doon House Hotel
Full Time
Maybole, Scotland
12 - 13 GBP HOURLY Today
Job description
Junior Sous Chef
Brig o Doon House Hotel
Full-Time
We are seeking a Junior Sous Chef at Brig o Doon House Hotel. The role itself will be to support the management team in the smooth and efficient running of the kitchen, as well as cooking and running various sections within the kitchen.
Our Junior Sous Chef will be confident in all areas of the kitchen department. You will be responsible in assisting the Head Chef in effectively managing the brigade and ensuring the quality of food meets RAD Hotel Group standards. You will be organised and have a keen eye for detail.
The successful person will look like:
- Previous experience in high volume and fast paced kitchen will be highly beneficial
- May suit someone at CDP, Senior CDP or Junior Sous level
- Creative with eye for detail
- Organised and good time management
- Good communications skills
- Keep up to date with industry trends
What you'll get in return:
- Competitive rate of pay (per hour for every hour)
- Monthly tips
- Fresh chef whites when starting
- Training and development
- Career progression
- Discount at all hotels in the RAD Hotel Group
- Birthday incentive
- Length of service incentive
Job Type: Full-time
Salary: £12.00-£13.00 per hour
Supplemental pay types:
- Tips
Work Location: In person
Brig o Doon House Hotel
www.radhotelgroup.com
Cumnock, United Kingdom
Unknown / Non-Applicable
Unknown
Company - Private
