Junior Line Chef - live in available Broadway, West Midlands, England
Job description
We're recruiting for a Junior Line Chef to join our 2 AA Rosette seafood restaurant Hook by Martin Burge here in the beautiful Cotswolds.
Family owned and part of the Small Luxury Hotels collection, here at The Fish Hotel we serve stunning, sustainable Cornish seafood in a luxurious rustic woodland setting on our 600 acre Cotswolds Estate - it's the perfect place to escape city life and breathe some fresh air into your career. Working in our 2 AA Rosette kitchen, with a team of long-serving, hard working, friendly and organised chefs, you'll get to learn from the best.
We offer an excellent salary of up to around £32,500 (£29,328 per year, plus service charge). We've been in Caterer's Best 30 Places to Work in Hospitality for 4 years in a row and love creating career opportunities for our team - Farncombe Estate features three award-winning hotels (including Dormy House and Foxhill Manor) is the perfect place to develop and learn.
We also offer a raft of excellent benefits including:
- 30 days holiday per year (rising to 35 after 5 years)
- Enhanced pension
- Critical illness cover and Company sick pay (after 6m service)
- Premium payments when working at Christmas/New Year
- Access to mental health first aiders and an employee assistance programme from Hospitality Action
- High Street discounts via Hospitality Rewards
- Birthday lunch on the house
- Estate discounts on dining, stays, wine, spa products and more
- £1000 when you successfully refer a friend
- Long service gifts
- A healthcare cash plan
- Free financial advice
If this sounds like your ideal next move, and you would like to discuss this role or any other opportunities on our 600 acre estate, then please apply or send over your CV to [email protected]
Unfortunately we can only accept applications from candidates with a current and valid right to work in the UK.
