Junior Chef London
Job description
OverviewWe’re looking for people to join our new food team at Ria’s with a love of all things food, pizza and doing things differently. We don’t expect you to know everything from the start, just show us your creative side and have fun while doing it. It’s a space to learn and develop for those with the can-do attitude.ResponsibilitiesPrepare pizza dough, sauces, and toppings according to recipesBaking our signature Detroit style pizza’sWork closely with our Head of Food as part of a small, but creative teamContribute recipe and topping ideas as part of our weekly Ria’s Labs sessionsMaintain a clean and organized work environmentEnsure that the kitchen meets food safety and hygiene standardsAssist with ordering supplies and maintaining inventoryExperience / Requirements1-3 years experience in restaurants, but for anyone keen to learn just click applyCan-do attitudeAbility to work in a fast-paced environment and maintain focus under pressureGood communication and teamwork skillsExcited about working in a start-up environment and having opportunities to make an impact from the beginningBenefits£12-14 ph or salaried depending on experience and preference28 days holiday + public holidaysEmployee equity scheme (become part owners of Ria’s World)A mental health day per quarter£30 treat yourself budget per quarterTeam socials and eventsCareer progression plans and training in a diverse and growing organisation with ambitionsEmployee labs - a dedicated part of your week will be spent ideating with the team around opportunities and future improvements. Have a huge impact on an early-stage startup.Free staff food, and coffee every dayHospitality Action schemeFlexible rotaNo hospitality non-competesJob Types: Part-time, Full-timePart-time hours: 48 per weekSalary: £12.00-£14.00 per hourBenefits:Company eventsCompany pensionEmployee discountEmployee mentoring programmeEmployee stock ownership planSick payFlexible Language Requirement:English not requiredSchedule:8 hour shiftSupplemental pay types:TipsApplication question(s):What's your favourite topping and why?Experience:Cooking: 1 year (preferred)Work Location: In personReference ID: CHEF001Expected start date: 20/10/2023
