hotel manager Nottingham, England
Job description
Company description
Biscuit & Brew is a family-owned tea house in Nottingham city centre. With a passion for loose leaf tea, all of our blends are our own and are inspired by anything from sweets, desserts & cocktails to books, moods or our favourite time of day. We've even got blends that taste like music!
We bake all our own cakes, scones, brownies, blondies & biscuits. All of our food and drinks are put together by hand, fresh to order. We source our ingredients from the best local suppliers. We think there is a fine line between novelty and nostalgia and that our menu makes a good effort to tread it (try Spice Girl and you'll see what we mean!). We think good service starts with a proper smile and that proper smiles come with good service.
What you'll do
On a typical day you will greet customers with a warm welcome, take their orders, prepare hot and cold drinks from simple teas and coffees to more complex tea mocktails and milkshakes, serve food freshly prepared in our kitchen, pack up online tea orders, take payments with some cash handling and most importantly, initiating and maintaining strong, genuine relationships with our customers.
You are
A warm, friendly people person, able to initiate and maintain a conversation with someone you don't know
Level headed & Responsible
Excellent problem solver
Self-motivated and hard-working
Availability
Typical shifts can fall anywhere between 9.30am-5.30pm Tuesday to Sunday. Our busiest time of the week is at the weekend although we still require someone who can be flexible with their time and with good availability throughout the rest of the week. At minimum we expect you to be free both weekend days and at least one day throughout the week.
Bonus Skills
- Kitchen or baking experience
- Waiting & barista experience
- Food Safety Level 2 Certificate
Job Types: Part-time, Temporary contract, Temp to perm
Contract length: 4 months
Part-time hours: 4-12 per week
Salary: £10.18-£11.50 per hour
Benefits:
- Casual dress
- Company events
- Discounted or free food
- Employee discount
- Sick pay
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Overtime
- Weekend availability
Application question(s):
- Tell us about your availability between Tuesday to Sunday? You should be free both weekend days and at least one day through the week.
- Please tell us about any preplanned holidays or trips away taking place between August and December. Note, you should be available at least 2 days during the Christmas run up (18th-24th December).
Experience:
- Hospitality: 2 years (required)
- Barista: 1 year (preferred)
Licence/Certification:
- Food Safety Level 2 Certificate (preferred)
Work Location: In person
Application deadline: 14/08/2023
