Hotel Cook Northampton, England
Job description
Are you looking for a job that gives you the opportunity to develop your skills and prepare healthy nutritious food while providing a stable income, regular shifts and excellent career prospects?
If so, you are in luck as a Chef job can provide all of these things and what’s more, Campanile Hotel in Northampton recruits.
If you are a reliable, quick thinking, creative person then a job as a Chef may be the perfect job for you.
What are the main duties of a Chef in our Hotel?
- Assisting in the food preparation process
- Cooking and preparing elements of high quality dishes
- Preparing vegetables, meats and fish
- Assisting other Chefs
- Helping with deliveries and restocking
- Assisting with stock rotation
- Contributing to maintaining kitchen and food safety standards.
Chef you will need or will be trained on the following:
- Level 1 and 2 Food Safety Awards
- Awareness of manual handling techniques
- Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
- Experience of kitchen equipment
- Experience of dangerous equipment such as knives
Job Types: Full-time, Permanent and Part Time
Job Types: Full-time, Part-time, Permanent
Part-time hours: 24 per week
Salary: £10.97 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Flexitime
- On-site parking
Schedule:
- 8 hour shift
- Flexitime
- Weekend availability
- Weekends only
Ability to commute/relocate:
- Northampton: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (preferred)
Work Location: In person
