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Job Type: Perm

Town/City: London

County: London

Salary/rate: £50k - 55k per year + Monday - Friday

Specialism: Kitchen

Job ref: SV179

Recruiter: Steph Vaughan

Post Date: 23/03/2023

The Company

• A company operated by industry professionals, all senior management including Operations Managers are genuine foodie’s.
• Nationally recognised group with numerous awards for innovation & quality.
• Excellent growth plans and has shown YOY growth for the past three years.
• Market leading within the B&I contract catering sector.

The Package

• Up to £55,000 per annum basic salary
• Monday-Friday
• Health Insurance
• 20 days + Bank holidays
• Your Birthday OFF

The Job Role

• Hospitality Head Chef to oversee catering for the hospitality element in a prestigious insurance company. Responsible for recruiting, supporting, training and people development.
• To manage the hospitality kitchens a multi outlet operation
• Growing and developing the team, driving an elevated hospitality offering.
• Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues
• Confidently and positively adapting to the business needs as it grows

The Requirements

• Experience in cooking in high volume F&B outlets in luxury London establishments
• Experience of working to set KPI’s in a challenging environment
• Excellent communication skills
• Ability to plan, monitor, and implement changes to support the goals of the business

The Location

• Central London

TH Contact Details
Consultant: Steph Vaughan
Telephone: 07425 412484
Email: [email protected]
Web: www.talenthive.co.uk

Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please reach out to us on 0121 448 2260.