Hospitality Chef Apprentice Halifax, England
Job description
Vacancy Description:
An exciting opportunity for candidates with vacancies in the Wakefield, Bradford Halifax, and Hebden Bridge area.
We are looking for somebody to work both in the kitchen and front of house, serving customers and helping with various kitchen tasks such as preparing pies, fillings for sandwiches etc. The person must be enthusiastic, punctual and passionate about food. No previous experience is required as we will provide all training on the job.
Main Roles & Responsibilities:
- Serving customers
- Restocking shelves and baskets
- Preparing food and sandwich fillings
- Keeping a clean workspace
- Kitchen cleaning
- Making coffees using our coffee machine
- learning cooking techniques.
Personal Qualities Required:
- Punctual
- Enthusiastic
- Good work ethic
- Passionate about food
- Confident
- Good social skills
Future Prospects:
To be discussed on completion of the apprenticeship.
Working Hours:
30-40 hours per week, days and shifts to be confirmed.
Expected Duration:
15 Months
Job Type: Apprenticeship
Salary: £5.28 per hour
Schedule:
- Monday to Friday
- Weekend availability
Education:
- GCSE or equivalent (preferred)
Work Location: In person
